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More family recipes at Crisco.com
Crisco® Olive Oil No-Stick Cooking Spray
1
. HEAT oven to
375
°F. Coat
9
" baking dish with no-stick cooking spray. Rinse
1(3
to
3
/ lb) fresh whole chicken
and dry chicken. Place breast side up in dish. Whisk olive oil, salt, pepper, garlic
3
tbsp. Crisco® Light Olive Oil
and basil in small bowl. Brush chicken with half the mixture. Roast
30
minutes.
1
tsp. salt, / tsp. garlic powder
2
. COAT
13
" x
9
" baking dish with no-stick cooking spray. Add vegetables, brush
1
tsp. dried basil leaves
with remaining olive oil mixture and cover with foil.
6-8
small red potatoes, cut into
1
" chunks
3
. REMOVE chicken from oven. Raise temperature to
450
°F. Baste chicken with
4
ribs celery, cut into
1
" diagonal slices
remaining juices in baking dish. Roast both chicken and vegetables for
20
minutes.
3
medium carrots, sliced into V
4
" rounds
4
. REMOVE foil from vegetables and roast with chicken for additional
10
minutes,
1
medium red onion, cut into / " wedges
or until both are tender. Allow to rest for
10
minutes before carving.
Crisco
®
Roasted
Chicken with
Vegetables
Prep time:
30
mins
Cook time:
1
hr Yield:
4-6
servings
